Grace and Frankie’s San Diego
The Advocate
By DIANE ANDERSON-MINSHALL
I’m sitting in a restaurant cuddling with my co-pilot, fully aware that, at this moment, I’m one of the most privileged people in the country, seated at San Diego’s Marine Room watching the crashing surf wash over the dining room’s floor-to-ceiling windows. It’s not the customers (romantics and local power players are both in attendance) or the food (though if you go, don’t miss the delicious Absinthe Butter Basted Lobster Tail and the Mayan Spice Chocolate Dome, Domaine Canton Ginger Crème Brûlée).
https://www.advocate.com/current-issue/2017/9/12/grace-and-frankies-san-diego